Hungry? Of
course you are. But what can you cook while camping and RVing? Keep it simple
with these make ahead and reheat
recipes! 

Breakfast
Burritos

• Fill a large
  flour tortilla with your favorite ingredients: Scrambled eggs, diced
  potatoes, sausage, bacon, ham, onions, peppers, pork, green chili, and cheese
  – whatever you love.
• Roll them up and wrap them
  individually in aluminum foil. Freeze 6-8 burritos together in a gallon zip
  top bag for easy storage and packing.
• Warm up your
  burritos, still wrapped in aluminum, in your oven, on your stovetop in a pan
  with a lid, or on your grill.
• Turn them frequently to
  evenly warm them up and crisp them.

Breakfast
Sandwiches

• Cut your favorite
  style English muffin or bagel in half.
• Top the bottom
  half with scrambled eggs or a fully cooked poached egg, Canadian bacon,
  sausage patties and your favorite cheese.
• Add the top
  half to make a ‘sandwich,” wrap each one in aluminum foil and freeze 6-8
  individual servings in a gallon zip top bag for easy storage and
  packing.
• Heat up your aluminum-wrapped sandwiches in the
  oven, on the stovetop, in a pan with a lid or on your
  grill.
• Turn them frequently to evenly warm them
  up.

Chicken
Pockets

• Take a large piece of
  heavy-duty foil and place ¼ cup of precooked rice on it topped with one 6-8
  oz chicken breast, seared on each side and pre-cooked to “almost
  done.”
• Add your favorite sliced veggies – peppers, onions,
  mushrooms.
• Close the aluminum over the top and sides, and
  secure it with tightly rolled folds.
• Freeze individual
  servings together in a gallon zip top bag.
• Warm your
  aluminum-wrapped pockets in the oven, on the stovetop in a pan with a lid, or
  on your grill.
• Substitute any of your favorite meats for
  the chicken breast for some
  variety!

​Easy Sliced
Beef

• At home, cook round, flank,
  sirloin steak or even a whole pork loin to a pink center, searing each side
  to lock in the juices.
• Slice thin and place in a
  disposable aluminum pan.
• Add one can of Campbell’s French
  Onion Soup and one can of water.
• Cover tightly with
  aluminum foil and freeze.
• Warm the meat slowly in your
  oven or on your grill.
• Compliment it with your favorite
  sides.
• This method also works great for BBQ beef, pulled
  pork, and even meatballs and
  sauce.

Chicken Green Chile
Casserole

• Brown 4 chicken breasts
  in a stove top pan and cook thoroughly.
• Cut each breast
  into ½ inch cubes.
• Drain a 14 oz can of whole green
  chilies, and cut the chilies into large chunks.
• Coarsely
  chop ½ of a medium onion.
• Combine all ingredients
  together with one can of Campbell’s Cream of Chicken Soup and ½ can of
  water.
• Place two flour tortillas on the bottom of a
  disposable aluminum pan, layer 1/3 of the chicken chili mixture, then top
  with shredded cheddar cheese.
• Repeat layering until
  you’ve completed three layers of the chicken mixture, ending with the cheese
  layer.
• Cover with aluminum foil and seal tightly and
  freeze.
• Heat the casserole in your
  oven.
• For easy, individual servings of this great dish,
  you can prepare it slightly differently but get the same great taste. Roll
  about 1/3 cup of the chicken mixture and cheese in a flour tortilla and wrap
  it up in aluminum foil. Freeze individual servings, and then warm them in
  your oven, on the stovetop or on your
  grill.

Mushroom Pork
Chops

• Dust six thinly sliced
  boneless pork chops in flour, then brown them over medium heat until
  thoroughly cooked.
• Place cooked chops in a disposable
  aluminum pan, top them with 1/2 of a medium onion, thinly sliced, and add ¼
  lb sliced mushrooms.
• Pour in a can of Campbell’s Golden
  Mushroom Soup and one can of water.
• Cover with aluminum
  foil, seal tightly and freeze.
• Heat in oven until tender,
  or warm the pork chops over the grill. Just be sure to stir the mixture frequently
  to avoid burning the
  bottom.

Marinated
Meats

• Trim chicken breasts to
  portion sizes or cut pork, beef or chicken into 1-inch
  chunks.
• Cover them with your favorite marinade, then
  freeze in a zip top bag for storage.
• Frozen servings will
  help keep your foods cold while you’re traveling, and as they defrost, the
  meat will naturally marinate inside the bag.
• Add fresh
  cut peppers, onions, and mushrooms to presoaked wooden skewers to make great
  tasting kabobs.
• Zip top bag marinating also works great
  for fish fillets and shrimp.