Ready to turn your camp kitchen into the heart of the campsite? We've got you covered with these one-pot camping recipes. So grab your pot, gather around the open fire, and let's make your next outdoor adventure tastier than ever!

1. Breakfast Skillet

There’s no better way to start a camping day than with a classic Breakfast Skillet. Packed with protein and savory flavors, this single-skillet meal is the perfect jumpstart to any outdoor adventure.

Ingredients:

4 large eggs
1/2 pound sausage or bacon, chopped
2 medium potatoes, diced
1 bell pepper, diced
1/2 onion, diced
1/2 cup shredded cheese (cheddar or your preference)
Salt and pepper to taste
Oil for cooking

Instructions:

Cook Meat: In a skillet over medium heat, add a bit of oil and cook the sausage/bacon for about 5-7 minutes or until browned. Remove and set aside.
Potatoes: In the same skillet, add the diced potatoes and cook for 10-12 minutes, stirring occasionally until they start to brown and soften.
Veggies: Add the diced bell pepper and onion to the skillet. Cook for another 5 minutes until they soften.
Eggs & Cheese: Return the cooked meat to the skillet. Make four wells in the mix and crack an egg into each. Cover and cook for 4-6 minutes or until eggs are cooked to your preference. Sprinkle with cheese and cover for an additional minute until the cheese melts.
Season & Serve: Season with salt and pepper to taste and serve hot.

2. Sweet Potato Hash

Embrace the morning with a Sweet Potato Hash, a healthy and colorful way to start your day. The sweet and savory blend of vegetables and optional meats offers a nutritious boost to your camping breakfast.

Ingredients:

2 large sweet potatoes, peeled and cubed
1/2 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Optional: 1/2 pound of sausage or bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Sweet Potatoes: Heat olive oil in a skillet over medium heat. Add the sweet potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften.
Sauté Veggies: Add the onion, bell pepper, and garlic to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
(Optional) Meat: If using meat, add it now and cook until browned.
Season & Serve: Season the hash with smoked paprika, salt, and pepper. Cook for another 2 minutes, stirring well. Serve warm.

3. Campfire Chili Mac

Gather around the fire for a comforting bowl of Campfire Chili Mac, a camping dish that combines the zesty flavors of chili with the beloved classic comfort food, macaroni and cheese.

Ingredients:

1/2 pound ground beef
1/2 onion, diced
1 clove garlic, minced
1 can (about 15 oz) diced tomatoes
1 can (about 15 oz) beans (kidney or black), drained
1/2 tablespoon chili powder
1/2 teaspoon cumin
1 cup macaroni noodles
2 cups water or beef broth
1 cup shredded cheddar cheese

Instructions:

Cook Beef: In a Dutch oven over the campfire, brown the ground beef with onion and garlic for about 5-7 minutes.
Add Ingredients: Stir in tomatoes, beans, chili powder, cumin, and macaroni. Add water/broth and stir well.
Simmer: Bring to a boil, then reduce heat and simmer for about 14-15 minutes, or until the pasta is tender and most of the liquid is absorbed.
Cheese: Stir in the cheddar cheese until melted and well incorporated. Serve hot.

4. One-Pot Italian Lentil Skillet

This rustic camping meal idea is a simple yet delicious meal that brings a touch of Mediterranean flair to your camp cooking.

Ingredients:

1 cup lentils, rinsed
1/2 onion, diced
2 cloves garlic, minced
1 can (about 15 oz) diced tomatoes
1 teaspoon Italian seasoning
2 cups vegetable broth
1 cup fresh spinach
1/4 cup grated Parmesan cheese (optional)

Instructions:

Sauté: In the skillet, sauté onion and garlic with a bit of oil for about 3 minutes until translucent.
Lentils & Tomatoes: Add the lentils, diced tomatoes, Italian seasoning, and broth. Stir to combine.
Simmer: Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until the lentils are tender.
Spinach & Cheese: Stir in the spinach until wilted. Sprinkle with Parmesan cheese before serving.

5. Mediterranean Quinoa Salad

This Mediterranean Quinoa Salad is a light and healthy dish bursting with the flavors of fresh vegetables, tangy feta, and hearty quinoa.

Ingredients:

1/2 cup quinoa, rinsed
1 cup water
1/2 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 red onion, diced
1/4 cup Kalamata olives, sliced
1/4 cup feta cheese, crumbled
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Cook Quinoa: In a pot, bring quinoa and water to a boil. Reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Let cool.
Combine: In a bowl, combine cooled quinoa, cucumber, cherry tomatoes, red onion, and olives.
Dress & Serve: Add feta cheese, lemon juice, olive oil, salt, and pepper. Toss everything to combine. Serve chilled or at room temperature.

6. Campfire Paella

Introduce the spice of Spanish cuisine with Campfire Paella, a fun and flavorful dish that combines seafood, meats, and vegetables for a communal feast by the fire.

Ingredients:

2 tablespoons olive oil
1/2 pound chicken thighs, cut into pieces
2 chorizo sausages, sliced
1/2 onion, diced
1/2 bell pepper, sliced
2 cloves garlic, minced
1 cup paella or Arborio rice
A pinch of saffron threads or 1/2 teaspoon paprika
2 cups chicken broth
1/2 cup peas
Lemon wedges for serving

Instructions:

Brown Protein: Heat oil in a Dutch oven or large skillet over the campfire. Add chicken and chorizo, cook for about 5-7 minutes until browned. Remove and set aside.
Sauté Veggies: In the same pan, cook onion, bell pepper, and garlic for about 3-4 minutes until soft.
Rice & Saffron: Add rice and saffron/paprika, stirring to coat the rice. Pour in the broth and return the chicken and chorizo to the pan.
Simmer: Bring to a boil, then reduce heat and let simmer uncovered for 20-25 minutes until rice is cooked and liquid is absorbed.
Peas & Serve: Stir in peas and cook for an additional 5 minutes. Serve with lemon wedges.

7. Italian Campfire Risotto

Italian Campfire Risotto, a dish that slowly simmers to perfection, offers a gourmet touch to your camping food menu.

Ingredients:

1/2 cup Arborio rice
1/2 onion, diced
1 clove garlic, minced
1/4 cup white wine (optional)
2-3 cups chicken or vegetable broth, warmed
1/4 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste

Instructions:

Sauté: Melt butter in a skillet over medium heat. Add onion and garlic, cook until translucent, about 3 minutes.
Toast Rice: Stir in the rice and cook for 1-2 minutes until slightly toasted. Pour in wine if using and let evaporate.
Add Broth: Gradually add warm broth, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding the next.
Cook & Cheese: Continue until the rice is creamy and al dente, about 20-25 minutes. Stir in Parmesan, season with salt and pepper, and serve.

8. Cajun Campfire Jambalaya

Spice up your next camping dinner with this Cajun Campfire Jambalaya recipe, a hearty one-pot meal that's loaded with southern flavors.

Ingredients:

1/2 pound andouille sausage, sliced
1/2 pound chicken breast, diced
1/2 onion, diced
1/2 bell pepper, diced
1 stalk celery, diced
1 clove garlic, minced
1 cup long-grain rice
1 tablespoon Cajun seasoning
1 can (about 15 oz) diced tomatoes
2 cups chicken broth

Instructions:

Sauté Meats: In a Dutch oven, cook sausage and chicken over medium heat for 5-7 minutes until browned. Remove and set aside.
Veggies & Rice: In the same pot, add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes. Stir in rice and Cajun seasoning.
Simmer: Add tomatoes and broth. Return the meat to the pot, bring to a boil, then reduce heat and simmer covered for 20-25 minutes until rice is cooked.
Serve: Adjust seasoning and serve hot.

9. Campfire Stir-Fry

Quick, colorful, and full of flavor, this Campfire Stir-Fry is the ultimate easy camping meal that brings a variety of fresh vegetables and proteins together in one pan.

Ingredients:

1/2 pound chicken breast or beef, thinly sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
1 clove garlic, minced
2 tablespoons soy sauce
2 tablespoons stir-fry sauce or oyster sauce
Oil for cooking

Instructions:

Protein: In a skillet over medium heat, add a bit of oil and cook the protein for about 5-6 minutes until nearly done. Remove and set aside.
Vegetables: Add a bit more oil, then the vegetables and garlic. Cook for 4-5 minutes until tender-crisp.
Combine & Sauce: Return the protein to the skillet, add soy sauce and stir-fry sauce. Cook for another 2-3 minutes, stirring to coat everything in the sauce.

10. One-Pot Taco Soup

The bold and zesty flavors of this One-Pot Taco Soup make for a simple yet deliciously satisfying dish that's perfect for warming up on chilly camping nights.

Ingredients:

1/2 pound ground beef
1/2 onion, diced
1 clove garlic, minced
1 can (about 15 oz) diced tomatoes
1 can (about 15 oz) black beans, drained and rinsed
1/2 cup corn (frozen or canned)
1 tablespoon taco seasoning
2 cups chicken or beef broth
Optional toppings: shredded cheese, sour cream, avocado

Instructions:

Brown Beef: In a pot, cook ground beef with onion and garlic over medium heat for about 5-7 minutes until the beef is browned.
Add Ingredients: Stir in tomatoes, black beans, corn, taco seasoning, and broth.
Simmer: Bring to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld.
Serve: Ladle into bowls and top with cheese, sour cream, and avocado if desired.

11. Skillet Sloppy Joes

Enjoy a comforting and hearty classic with these Skillet Sloppy Joes. This easy-to-make, savory favorite brings a touch of home comfort to your campsite dining.

Ingredients:

1/2 pound ground beef
1/2 onion, diced
1/2 bell pepper, diced
1 clove garlic, minced
1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon mustard
Salt and pepper to taste
2 hamburger buns

Instructions:

Brown Beef: In a skillet over medium heat, cook ground beef for about 5-7 minutes until no longer pink. Drain excess fat.
Veggies & Sauce: Add onion, bell pepper, and garlic to the skillet; cook for another 3-4 minutes. Stir in tomato sauce, Worcestershire, brown sugar, and mustard. Season with salt and pepper.
Simmer: Reduce heat and let simmer for 10-15 minutes until the mixture has thickened.
Serve: Spoon the beef mixture onto hamburger buns and serve.

12. Sweet Potato and Black Bean Taco Skillet

This Sweet Potato and Black Bean Taco Skillet is a vegetarian delight that combines wholesome ingredients for a filling and nutritious meal.

Ingredients:

2 medium sweet potatoes, peeled and cubed
1 can (about 15 oz) black beans, drained and rinsed
1/2 onion, diced
1 clove garlic, minced
1 tablespoon taco seasoning
1/2 cup cheese, shredded (cheddar or Mexican blend)
4 small tortillas
Oil for cooking

Instructions:

Sweet Potatoes: In a skillet over medium heat, add oil and sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they begin to soften.
Add Flavors: Add onion, garlic, and taco seasoning. Cook for another 5 minutes until onions are translucent.
Beans & Cheese: Stir in black beans and cook until heated through. Sprinkle cheese on top and cover until melted.
Serve: Scoop the sweet potato and black bean mixture into tortillas and serve.

13. Mexican Chicken and Rice

Savor the spice and everything nice with this Mexican Chicken and Rice dish, a one-pot wonder that infuses traditional flavors into every bite.

Ingredients:

2 small chicken breasts, diced
1 cup rice
1/2 onion, diced
1 clove garlic, minced
1/2 bell pepper, diced
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 can (about 15 oz) diced tomatoes
2 cups chicken broth
Lime wedges for serving

Instructions:

Cook Chicken: In a pot or deep skillet over medium heat, cook chicken for about 5-7 minutes until browned and cooked through. Remove and set aside.
Sauté: Add onion, bell pepper, and garlic to the pot. Cook for 3-4 minutes until soft.
Rice & Spices: Stir in rice, cumin, and chili powder. Add tomatoes and broth. Return chicken to the pot.
Simmer: Bring to a boil, then reduce heat and cover. Simmer for 18-20 minutes until rice is cooked. Serve with lime wedges.

14. Campfire Fajita Pasta

This Campfire Fajita Pasta blends the smoky flavors of fajitas with the comforting texture of pasta for a meal that's sure to satisfy any appetite.

Ingredients:

1/2 pound chicken or steak, thinly sliced
1 bell pepper, sliced
1/2 onion, sliced
2 cups cooked pasta (like penne or fusilli)
1 tablespoon fajita seasoning
1/4 cup sour cream or cream cheese
1/2 cup cheese, shredded (cheddar or Mexican blend)
Oil for cooking

Instructions:

Meat & Veggies: In a skillet over medium heat, cook meat with a bit of oil for about 5-6 minutes until nearly done. Add onions and bell peppers, cook for another 3-4 minutes.
Pasta & Seasoning: Add cooked pasta and fajita seasoning to the skillet. Stir well to combine.
Creamy & Cheesy: Stir in sour cream or cream cheese until the mixture is creamy. Sprinkle with shredded cheese and cover until melted.
Serve: Once the cheese is melted and everything is well mixed, serve hot.

15. Dutch Oven Lasagna

Indulge in layers of love with this Dutch Oven Lasagna, a camp-friendly version of the classic that brings the comforts of family dinners to the great outdoors.

Ingredients:

4-6 no-boil lasagna noodles
1/2 pound ground beef or Italian sausage
1/2 onion, diced
1 clove garlic, minced
2 cups marinara sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 teaspoon Italian seasoning

Instructions:

Meat Sauce: In the Dutch oven, cook ground meat with onion and garlic over medium heat for 5-7 minutes. Stir in marinara sauce.
Layering: Spread a layer of the meat sauce at the bottom. Top with a layer of noodles. Spread a layer of ricotta cheese over noodles. Sprinkle mozzarella and Parmesan cheeses. Repeat layers, ending with a cheese layer.
Cook: Cover the Dutch oven and cook over low coals for about 20-25 minutes, until the noodles are tender and the cheese is bubbly.

16. French Onion Soup on the Campfire for Two

Warm up your evening under the stars with this French Onion Soup, featuring caramelized onions and melted cheese topping.

Ingredients:

2 large onions, thinly sliced
2 tablespoons butter
4 cups beef broth
1/2 teaspoon thyme
1 bay leaf
Salt and pepper to taste
4 slices of French bread or baguette
1 cup Gruyere or Swiss cheese, sliced or grated

Instructions:

Caramelize Onions: In a Dutch oven over the campfire, melt butter and add onions. Cook for 15-20 minutes, stirring occasionally, until onions are caramelized and golden brown.
Broth & Seasonings: Add beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for 10 minutes. Remove the bay leaf.
Cheese-Topped Bread: Toast the bread slices on the grill or over the campfire. Top each slice with cheese and melt it by placing near the fire or using a cover.
Serve: Ladle the soup into bowls and top with a cheese-topped bread slice.

17. Campfire Nachos for Two

Turn your campfire gatherings into a fiesta with these easy and cheesy Campfire Nachos, a communal favorite that's as fun to make as it is to eat.

Ingredients:

4-5 cups tortilla chips
1 cup cheese, shredded (cheddar or Mexican blend)
1/2 can black beans, drained and rinsed
1/2 tomato, diced
1/4 onion, diced
1 jalapeno, sliced
1/4 cup sour cream
1/4 cup salsa

Instructions:

Layer Nachos: In a cast-iron skillet or Dutch oven, layer half the tortilla chips, cheese, black beans, tomatoes, onions, and jalapenos. Repeat with the remaining ingredients.
Cook: Cover with foil and place on the grill or over the campfire for about 10 minutes until the cheese is melted and bubbly.
Serve: Top with dollops of sour cream and salsa before serving.

18. Campfire Ratatouille for Two

This Campfire Ratatouille is a colorful and healthy medley of vegetables that cooks to perfection over an open flame.

Ingredients:

1 small eggplant, sliced
1 small zucchini, sliced
1/2 bell pepper, sliced
1/2 onion, sliced
2 tomatoes, diced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon herbs de Provence or mixed herbs
Salt and pepper to taste

Instructions:

Layer Vegetables: In a Dutch oven, layer the eggplant, zucchini, bell pepper, onion, and tomatoes. Sprinkle garlic, herbs, salt, and pepper between layers. Drizzle with olive oil.
Cook: Cover and cook over the campfire for about 30-40 minutes, until vegetables are tender and flavors melded together.

19. Dutch Oven Chocolate Lava Cake for Two

Indulge your sweet tooth with this Dutch Oven Chocolate Lava Cake.

Ingredients:

4 ounces chocolate, chopped
4 tablespoons butter
2 eggs
1/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
Powdered sugar for dusting

Instructions:

Melt Chocolate & Butter: In a saucepan or another pot over low heat, melt chocolate and butter together until smooth.
Mix Batter: In a bowl, beat eggs and sugar until pale. Stir in the melted chocolate mixture. Fold in flour and salt.
Bake: Pour the batter into a greased Dutch oven. Cover and bake over the campfire coals for about 10-15 minutes, until the edges are set but the center is still soft.
Serve: Let cool for a few minutes, dust with powdered sugar, and serve.

20. Foil Packet Cobbler for Two

Simplify your sweet cravings with this quick and easy camping dessert.

Ingredients:

2 cups fresh berries or sliced peaches
2 tablespoons sugar
1 cup biscuit mix (prepared according to package directions for drop biscuits)
2 tablespoons butter, cut into small pieces

Instructions:

Prepare Fruit: Toss the fruit with sugar and divide between two large pieces of aluminum foil.
Add Topping: Drop spoonfuls of biscuit mix over the fruit. Dot with butter pieces.
Seal & Cook: Fold the foil over the fruit and biscuit mix, sealing the edges to create a packet. Place the packets on the grill or coals of the campfire and cook for about 15-20 minutes until the biscuits are cooked through and the fruit is bubbly.
Serve: Carefully open the packets (watch for steam) and enjoy your campfire cobbler.

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Easy One-Pot Camping Meals

Ready to turn your camp kitchen into the heart of the campsite? We've got you covered with these camping recipes.