GoCampingAmerica.com | Posted February
    2nd, 2016


    Camp Cooking: Food on a


    Happy Camper Blog



    You already
    know how fun it is to roast marshmallows or hot dogs on a stick over the
    fire. So why not take it to the next level? Check out these creative eats
    that you’ll love making over your next


    Looking for a healthy snack that kids and
    adults alike will actually want to eat? Cut up fruit can be basic and boring,
    so amp up the flavor and fun factors by roasting it a

    Simply stack a stick with slices of your favorite
    fruits and slowly turn just until parts of the fruit become caramelized.
    Bananas, pineapples and peaches are particularly scrumptious for this

    Make it into a light and easy breakfast by adding the
    fire-roasted fruit to your favorite vanilla

    Prosciutto and

    Get a little gourmet with this recipe
    that’s great as either a snack or part of a light dinner when served with a

    You’ll need to buy some fresh mozzarella (the kind
    that comes in containers with liquid). Look for ciliegine, or mozzarella
    that’s already formed into small, bite-sized balls. Then when you’re ready to
    cook, simple wrap a piece of prosciutto around a ball of mozzarella and
    thread onto a stick. Add 1-2 cherry tomatoes, then repeat until the stick is
    about halfway covered. Roast over the fire while turning slowly until the
    tomatoes and prosciutto get a bit of color on


    Yup! You can make this sweet breakfast treat on a
    stick using refrigerated cinnamon buns in a tube from the

    Separate buns and stretch each until they’re long
    and skinny. Then, without overlapping, wrap each around a stick. Cook over
    hot coals (not flames) so that the inside cooks through without burning the
    outside. Serve the icing on the side as a dip and

    Turkey, Apple
    & Brie Melts

    Up your sandwich game with these
    indulgent and addictive melts.

    Thinly cut one apple and one
    wedge of brie. Split open a baguette and spread dijon mustard on both sides.
    Layer brie slices, turkey,  and apple slices on the bottom of the
    baguette. Replace the top of the baguette and cut into 2 inch pieces. Thread
    one sandwich piece onto a skewer and roast until the cheese is melted and
    break is toasted.